AKARREGI TXIKI
DESCRIPTION
Txakoli Akarregi Txiki is a txakoli with Getaria Designation of Origin (D.O.) arising from the vineyards on the green trellised slopes of Getaria. The quality of this txakoli is obtained from combining the vineyard work, meticulous manufacture with the latest wine producing advances and exhaustive quality control. It is the winery’s brand, a txakoli that represents the essence of the family. Fresh, lively, sparkling, they are adjectives that represent the nature of the txakoli of this winery. Made 100% with native Hondarrabi zuri grape, it is the perfect companion for fresh seafood and fish.
DETAILS
Origin: Getaria Designation of Origin (D.O.)
Varieties: 95% Hondarrabi Zuri 5% Hondarrabi Beltz
Fermentation: Fermented in stainless steel vats 3 months’ minimum.
TASTE NOTE
Aroma: Intense, pleasant, with a fruity finish.
Taste: Fresh, sparkling and an elegant tartness conferring it great presence.
TECHNICAL DETAILS
Alcohol by volume: 10-11.5 % vol.
Total acidity: 7.5-9 gr./l.
Volatile acidity: 0.4-0.6 gr./l.
pH: 2.8-3.1
LASALDE
DESCRIPTION
Txakoli Lasalde is a txakoli with Getaria Designation of Origin (D.O.), aged over its lees. The great quality of this Txakoli Berezia arises from the combination of meticulous harvesting at the beginning of autumn and exquisite virgin production with the state-of-the-art press and fermentation technologies. Lasalde is the icon of the winery. Its elaboration is very meticulous with an aging on lees of several months. It is complex, silky, harmonious; perfect choice to enjoy a special lunch or dinner.
DETAILS
Origin: Getaria Designation of Origin (D.O.). Txakoli Berezia
Varieties: 95% Hondarrabi Zuri 5% Hondarrabi Beltz
Fermentation: Fermented on lees in stainless steel vats 5 months’ minimum, with previously selected grapes to achieve this great product designated Txakoli Berezia.
TASTE NOTE
Aroma: Intense, very balanced with a fruity finish.
Taste: The bouquet of this txakoli has very characteristic features due to the grape selected, an astute combination of Hondarrabi Zuri and Hondarrabi Beltz which finally confer it excellence and worthiness in mouth.
TECHNICAL DETAILS
Alcohol by volume: 10-11.5% vol.
Total acidity: 7.5-9 g./l.
Volatile acidity: 0.4-0.6 g./l.
pH: 2.8-3.1
AKARREGI TXIKI ROSÉ
DESCRIPTION
DETAILS
Name: Akarregi Txiki
Origin: Designation of Origin from Getaria (D.O.).
Varieties: 50% Hondarrabi Zuri 50% Hondarrabi Beltza
Fermentation: Fermented in stainless steel vats for at least 3 months
TASTE NOTE
Colour: Pink wine with small bubbles.
Aroma: A fresh and deep aroma.
Taste: Joyful, bubbly and smooth on the palate.
TECHNICAL DETAILS
Volume: 75 cl.
Alcohol by volume: 10 % vol.
Total acidity: 7.5-9 gr./l.
Volatile acidity: 0.4-0.6 gr./l.
pH: 2.8-3.1